Why subscribe?

I (Kerry) am the former owner of Que SeRaw SeRaw, a raw, vegan café in Burlingame, California. I love to help people learn to make healthy dishes without sacrificing on taste and pleasure. I also believe how we eat impacts our spirit and the planet, and my goal is to show you tips and tricks to tread lightly on planet Earth.

I’m new to Substack, and I’ll be testing ideas and sharing recipes as part of my process in putting together a recipe book, so I hope to create a community where we can share ideas and you can let me know what works for you. For now, subscriptions are free and subscribers have access to all past posts.

I do not currently have any affiliate relationships or paid partnerships, so product, service or site I recommend is purely based on my personal experience and my desire to share my knowledge to make your life easier.

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