Happy Holidays!!
I wish you all the happiest of holidays and a joyful time spent celebrating with family and friends. I’m looking forward to doing the same.
I hope the recipes below add some colorful, tasty cheer to the season!
January will soon be here with renewed attention to health and well-being. I’ll have plenty of plant-based recipes for you as well as new classes and experiences you can join with Moonlight Collective. I also have a nice list of places and products to try out and review, so stay tuned for lots of fresh content in 2025!
RECIPES
Every holiday season, I make jars and jars of these sweet, crunchy walnuts as gifts. People love to receive something homemade. I package them in mason jars decorated with a pretty bow. You can find your own fun way to personalize these such as packaging them in cute Stasher bags or saving different jars and embellishing them with holiday stickers.
This is a festive holiday variation of my chocolate nut bark. Typically I make this with cashews or almonds, and I’ve sprinkled dried rose petals on top for a Valentine’s Day treat. Here, I use raw shelled pistachios and freeze-dried raspberries to dress up the dark chocolate in Christmas colors. Other yummy combinations could include dried cranberries, goji berries, pecans, hazelnuts, golden raisins or walnuts.